Salada’s Sizzling Green Tea Punch
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 2
  • Preparation Time: n/a
  • 5 Salada Green Tea Bags
  • 6 cups water
  • 3/4 cup sugar
  • 2 cinnamon sticks
  • 8 whole cloves
  • 1 1/2 cups orange juice
  • 1/2 cup lemon juice
DIRECTIONS
  1. Bring the water, sugar, cinnamon sticks and cloves to a boil in a large saucepan.
  2. Stir until sugar dissolves.
  3. Boil for six minutes. Remove from heat.
  4. Add the tea bags, cover and let steep for 10 minutes.
  5. Remove tea bags.
  6. Add orange and lemon juices to punch.
  7. Serve hot.
RECIPE BACKSTORY
This is a great drink to have around the holidays and during the cold winter months. Really warms you and has a great taste.