CATEGORIES
INGREDIENTS
- 1 lb. Hard Salami, sliced thinly
- 1 8 oz pkg cream cheese
DIRECTIONS
- 1. Cut the cream cheese into 1/4 inch slices, then into 1/4 inch strips.
- 2. Place one strip of cheese onto one salami slice. Roll the salami into a tight roll.
- 3. Place into a container and chill until rolls are set.
- 4. Arrange on a platter in a starburst pattern
