Salisbury Steak
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 1-1/2 pounds ground beef
  • 2 T grated onion
  • 1 tsp salt
  • 1/2 tsp dried marjoram leaves, crushed
  • 1/8 tsp pepper
  • 1 envelope mushroom gravy mix
  • 1 can (3 to 4 ounces) sliced mushrooms, drained
  • 2 T red wine, optional
DIRECTIONS
  1. In a large bowl, combine ground beef, grated onion, salt, marjoram, and pepper. Mix well.Divide meat into 6 portions; shape into oval patties about 3/4-inch thick.
  2. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side for about 4 minutes, or until done as desired.
  3. Prepare gravy mix as package directs. Stir in mushrooms and wine. Heat through. Pour gravy over Salisbury steak patties and serve.