Salisbury Steak
CATEGORIES
INGREDIENTS
  • 1 1/2 pounds ground beef
  • 2 tablespoons grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram leaves, crushed
  • 1/2 teaspoon pepper
  • 1 envelope mushroom gravy mix
  • 1 can (3 to 4 ounces) sliced mushrooms, drained
  • 4 tablespoons red wine, optional
DIRECTIONS
  1. In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of Salisbury steak for about 4 minutes, or until done as desired. Prepare gravy mix as package directs; stir in mushrooms and wine, if using. Heat through. Pour gravy over salisbury steak patties and serve with potatoes. Salisbury steak recipe serves
RECIPE BACKSTORY
My Grandmother useto like this recipe alot.