• 1 envelope Lipton Noodle Soup
• 3 1/2 cups water
• 1 egg, beaten

1. Put soup in pan with water, boiling 5 - 7 minutes
2. Slowly pour egg into soup, stirring gently with fork until egg separates into shreds

My husband has always said that his mom was a great cook. I never got to meet her so it's always a thrill when I come across one of her recipes.