• 2 cans of salmon, drained & flaked
• 2 eggs, beaten
• 1/2 cup sour cream
• 1 cup breadcrumbs
• 2/3 cup milk
• 1/2 cup each, finely chopped onions and celery
• 1 Tablespoon Old Bay Seasoning
• 1 teaspoon lemon pepper
• 4 teaspoons lemon juice

1. Mix well and put in greased 2 qt casserole dish.
2. Top with Pillsbury cresent rolls that have been separated into triangles.
3. Bake @ 350 for 25-30 minutes

I don't know about anyone else but I get tired of meat loaf. This is a quick to prepare and tasty substitute for ground beef and then I always have canned salmon on hand.