• 4 cans salmon, drained
• 2 hard boiled eggs
• 2 shallots, minced
• 3-4 green scallions, green parts only and chopped
• 1 tsp. lemon juice
• 2 tbsp. mayo, or more to taste
• salt and pepper to taste

1. Mix it all up, and add more mayo, salt/pepper to taste.

This is my mom's recipe and is really good in lieu of tuna salad or just by itself.