Salmon with Sweet-and-Sour Pan Sauce
  • 1 tbsp vegetable oil
  • ¼ cup chicken broth
  • 2 tbsp brown sugar
  • 2 tbsp lime juice
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 2 garlic cloves, minced
  • 4 (6-oz) salmon fillets
  • ¼ tsp salt
  • ¼ tsp pepper
  1. Heat oil in large nonstick skillet over low heat
  2. Combine broth and next 5 ingredients
  3. Increase heat to medium-high, and heat 3 minutes.
  4. While pan heats, sprinkle fillets with salt and pepper. Add fillets to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from pan.
  5. Drain fat from pan and discard. Add broth mixture to pan, scraping to loosen browned bits. Bring to a boil; cook 30 seconds. Remove from heat. Serve sauce over fish