• Cooking Time: 20
• Servings: 20 - 25 Scoops
• Preparation Time: 15
• 20 – 25 Tostitos Scoops
• 2 Tbsp. EVOO
• 2 cloves Garlic, chopped
• 1 C mix of onion (red diced, yellow diced, green sliced)
• 1 Tbsp. Prepared Salsa
• 398ml can Refried Pinto Beans
• Sea Salt / Black Pepper
• 1 Green Onion, sliced
• ¼ C Sharp Cheddar Cheese, cut into approximately ¼ inch cubes

1. Bring a medium sized saucepan to temperature on medium and pour in the EVOO. Next, add the garlic and stir often for 2 minutes before adding the onions and a pinch of sea salt / black pepper. Continue cooking stirring often for 4 –5 minutes. Spoon in the salsa and stir to combine. Cook another minute.
2. Stir in the beans and bring to a bubbling state before reducing heat to medium low and covering for 10 minutes. Remove from heat.
3. Use a teaspoon to spoon the mixture into the scoops. About a tsp. per scoop. Top with cheddar cubes and sliced green onion.
4. Serve with a dipping station set up with your favourite toppings. Salsas, Guacamole, and / or hot sauces.

These are so fun and simple to prepare with just a few pantry ingredients and a little flavour. They make great snacks at get togethers!