Salsa Bean Scoops
  • Cooking Time: 20
  • Servings: 20 - 25 Scoops
  • Preparation Time: 15
  • 20 – 25 Tostitos Scoops
  • 2 Tbsp. EVOO
  • 2 cloves Garlic, chopped
  • 1 C mix of onion (red diced, yellow diced, green sliced)
  • 1 Tbsp. Prepared Salsa
  • 398ml can Refried Pinto Beans
  • Sea Salt / Black Pepper
  • 1 Green Onion, sliced
  • ¼ C Sharp Cheddar Cheese, cut into approximately ¼ inch cubes
  1. Bring a medium sized saucepan to temperature on medium and pour in the EVOO. Next, add the garlic and stir often for 2 minutes before adding the onions and a pinch of sea salt / black pepper. Continue cooking stirring often for 4 –5 minutes. Spoon in the salsa and stir to combine. Cook another minute.
  2. Stir in the beans and bring to a bubbling state before reducing heat to medium low and covering for 10 minutes. Remove from heat.
  3. Use a teaspoon to spoon the mixture into the scoops. About a tsp. per scoop. Top with cheddar cubes and sliced green onion.
  4. Serve with a dipping station set up with your favourite toppings. Salsas, Guacamole, and / or hot sauces.
These are so fun and simple to prepare with just a few pantry ingredients and a little flavour. They make great snacks at get togethers!