INGREDIENTS
- 28oz can crushed tomatoes
- 4 oz can jalapenos, chopped
- 4 oz can green chiles, chopped
- 2 tsp lime juice
- 1 tsp salt
- ¼ to ½ tsp pepper
- 3 dashes Tabasco
DIRECTIONS
- Process in food processor or blender (stick blender works great) for a few seconds for chunky salsa or a bit longer for smoother salsa.
