Salt and Pepper Zucchini Chips
CATEGORIES
INGREDIENTS
  • Cooking Time: 360
  • Servings: 4-6
  • Preparation Time: 15
  • •1 lb (about 4 cups) thin sliced Zucchini*
  • •¼ tsp salt
  • •¼ tsp pepper
  • •½ tsp olive oil (this can be omitted)
  • •1 tsp apple cider vinegar
DIRECTIONS
  1. In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar
  2. Add sliced zucchini
  3. Toss with the “dressing” to coat.
  4. Arrange slices on dehydrator trays
  5. Dehydrate at 135 degrees for 5-6 hours or until crispy