• 1/4 pound saltine crackers
• 2 cups semisweet chocolate chips
• 1 cup butter
• 1 cup dark brown sugar
• 3/4 cup chopped pecans

1. Preheat oven to 400-degrees.
2. Line cookie sheet with saltine crackers in a single layer.
3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over Saltine Crackers and spread the mixture to cover the crackers completely.
4. Bake for 5 or 6 minutes.
5. Remove from oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes.
6. Spread melted chocolate over all the crackers and sprinkle top with chopped pecan nuts.
7. Cool completely (about 1/2 day or more) and break into pieces.
8. This candy has never lasted long enough for me to determine its shelf life.

Who knew saltines could taste this good?!