San Francisco Chicken
  • 4 chicken breasts* (I cut into 1" wide strips)
  • 2 T. olive oil
  • 3 cloves garlic, minced
  • 4 T. soy sauce
  • 3 T. brown sugar
  • 1 1/2 c. chicken broth, divided
  • 1 T. cornstarch
  • *Can substitute pork chops for the chicken breasts
  1. Lightly brown chicken in olive oil. Remove from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth.
  2. Stir to mix and return chicken to pan and cover. Cook on medium for 20 - 30 minutes, or until chicken is done.
  3. Remove chicken again and add remaining broth which has been mixed well with cornstarch.
  4. Bring to a boil to thicken, whisking as it boils. Return chicken to pan.
  5. Serve with rice or egg noodles.
This is wonderful served with rice or egg noodles. It's also great as leftovers.