• Cooking Time: 25-30
• Servings: 4
• 4-6 Boneless chicken breasts (or boneless pork chops)
• 3 cloves garlic, minced (or 1/2 tsp. garlic powder)
• 4 T. soy sauce
• 3 T. brown sugar
• 1 1/2 c. chicken broth
• 1 T. cornstarch

1. Lightly brown chicken breasts in a small amount of oil.
2. Remove from pan and add garlic, soy sauce, brown sugar and 1 c. chicken broth.
3. Stir to mix and return chicken to pan and cover. Simmer for a few minutes until the chicken is done (15-20 minutes or so).
4. Remove chicken again and add remaining broth which has been mixed with cornstarch.
5. Bring to a boil to thicken and return chicken to the pan, coating it well.

Simple and delicious! I like to double the sauce and serve it over rice or noodles.