Sandwich with homemade salmon salad
  • Servings: 2 people
  • Preparation Time: 25 minutes
  • 200g green beans
  • 1 red onion
  • 1 cucumber
  • 1 brown ciabatta
  • 10g dill
  • 160g pulled salmon
  • 40g mayonnaise
  • 60g arugula and lamb's lettuce
  • olive oil
  • balsamic vinager
  • mustard
  • salt and pepper
  1. Preheat the oven to 180 degrees. Bring plenty of water, with a good pinch of salt, to the boil in a pan with a lid. Remove the stalk from the green beans and cut the green beans into 3 equal pieces. Cook the green beans for 4 - 6 minutes until al dente, then rinse with cold water and keep separately.
  2. Chop the red onion. Make a dressing for each person in a salad bowl: 1/2 tbsp extra virgin olive oil, 1/2 tbsp white balsamic vinegar and 1 tsp mustard. Season the dressing with salt and pepper and mix in half of the red onion.
  3. Cut off 4 slices per person from the cucumber to cover the sandwich. Dice the rest of the cucumber and mix it in the salad bowl with the dressing and red onion. Bake the ciabatta in the oven for 6-8 minutes.
  4. Finely chop the dill. In a bowl, mix the salmon flakes with the mayonnaise, the rest of the red onion and the dill. Season with salt and pepper.
  5. Mix the arugula and lamb's lettuce with the cucumber and red onion in the salad bowl. Also add the green beans.
  6. Cover the sandwiches with the salmon salad and the cucumber slices. Place a sandwich on each plate and serve the green bean salad with it.
Allergens :Gluten-containing grains• Soy• Milk (including lactose)• Fish• Egg• Mustard