• 1 bottle Barefoot Cabernet Sauvignon
• 1/3 C brandy
• 1/3 C triple sec
• 1 nectarine, sliced
• 1 granny smith apple, sliced
• 1 orange, sliced
• 1 big handful raspberries
• 7up

1. Pour all ingredients except 7up, into a large pitcher and refrigerate for several hours.
2. Add some ice to wine glasses, pour in wine mixture and top off with 7up.

I experimented with making some Sangria over the weekend. I'm making some for a special occasion coming up and wanted to get in at least one practice batch!