Saucy Italian Pork Chops
  • 4 bone-in pork chops (1-1/2 lb.), 3/4-inch-thick
  • 1 16 oz. pkg. frozen mixed vegetables
  • 1 tsp. dried oregano leaves
  • 1/4 cup KRAFT Light Balsamic Vinaigrette Reduced Fat Dressing
  • 1 14-1/2 oz. can Italian-style diced tomatoes, undrained
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  1. HEAT large skillet sprayed with cooking spray on medium-high heat.
  2. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned.
  3. Turn chops over.
  4. SPRINKLE with oregano; drizzle with dressing. Cover with tomatoes.
  5. Bring to boil; cover.
  6. Reduce heat to low; simmer 12 min. or until chops are cooked through (160ºF); stirring occasionally.
  7. SPRINKLE with cheese.
  8. Source: Val cnc