• 80 frozen meatballs or use your favorite recipe
• 16 oz. jellied cranberry sauce
• 1/2 c. ketchup
• 1/2 c. orange marmalade
• 4 T. packed brown sugar
• 2 T. Worcestershire sauce

1. Cook frozen meatballs as directed on package or fresh meatballs until thoroughly cooked in oven.
2. Mix sauce ingredients well. (I usually warm the ingredients just a little in the microwave to make it easier to mix.)
3. Pour over meatballs and mix gently to coat.
4. Transfer to a crockpot and keep warm on low.

I use the sauce recipe from The Pampered Chef. I think it has a great flavor and is just a little different from the normal meatballs everyone else serves.