Sauerkraut Soup
CATEGORIES
INGREDIENTS
- Cooking Time: 60
- Servings: 12
- 1 lb short ribs of beef
- 1/2 cup chopped onion
- 2 T vegetable oil
- 1 can (1 lb, 14 oz) sauerkraut
- 6 cups bouillon made with bouillon cubes
- 1 10-oz can tomatoes
- 10 peppercorns
- 2 bay leaves
DIRECTIONS
- Trim fat from the ribs. Brown ribs and onion in oil. Remove and save ribs.In a soup pot, mix onions and rib drippings with the sauerkraut. Add remaining ingredients. Bring to a boil, reduce heat and simmer for 40 minutes.Remove the peppercorns and bay leaves.Cut meat into chunks and add to soup.
- Makes about 12 servings.