INGREDIENTS
- 2 8oz. cream cheese
- 1 can Rotel
- 1 small roll breakfast sausage (I use Jimmy Dean or Owens)
DIRECTIONS
- Brown sausage in skillet. Spread on a napkin (on a plate), to allow grease to drain.
- In a bowl, blend together cream cheese & rotel.
- Add sausage to bowl and stir into cream cheese mix.
- Serve with chips, crackers, etc.
- This dip can be served hot or cold, whichever you prefer.
