• Cooking Time: 15
• Servings: 100
• 1 lb Owens regular sausage
• 3 ½-cup biscuit mix (I use Bisquick)
• 1 10 oz pkg of shredded sharp cheese
• Dash of cayenne pepper

1. Combine 1 lb of Owens regular sausage with 3 ½-cup biscuit mix, 1 10 oz package shredded sharp cheese and a dash of cayenne pepper.
2. Mix until well blended and a soft dough.
3. Shape into 1-inch balls.
4. Arrange on buttered baking sheet 1 inch apart.
5. Bake 15 minutes at 350 degrees. Freezes well.

These are great to keep on hand during the holidays. They freeze very well. I always make these on New Year’s Day.