Sausage-Pasta Soup
INGREDIENTS
  • Cooking Time: 30
  • Servings: 4
  • 1 lb. sweet Italian sausage
  • 1/2 cup chopped onion
  • 1 (28 oz.) can stewed tomatoes, undrained and cut up
  • 1 (13 3/4-oz.) can Beef Broth
  • 1 cup water
  • 2 oz. sliced salami, cut in strips
  • 3 oz. uncooked rotini (about 1 1/4 cups spiral pasta)
DIRECTIONS
  1. Remove sausage from casing.
  2. In large saucepan or Dutch oven, over medium-high heat, brown sausage and onion; drain excess fat.
  3. Stir in tomatoes, broth, water, and salami; bring to a boil. Reduce heat; cover and simmer 15 minutes.
  4. Add rotini; simmer 15 minutes more or until pasta is tender. Serve hot. Makes 4 servings
RECIPE BACKSTORY
Years ago my DIL made this yummy soup from a soup broth can recipe.