Sausage Snack Wraps
  • Cooking Time: 15
  • Preparation Time: 10
  • 2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls
  • 48 cocktail sized smoked link sausages or hot dogs (from 16 oz pkg)
  1. Heat oven to 375*F.
  2. Unroll both cans of dough; separate into 16 triangles.
  3. Cut each triangle lengthwise into 3 narrow triangles.
  4. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. Bake 12-15 minutes or until golden brown, switching position of cookie sheets halfway through baking.
  5. Immediately remove from cookie sheets.
  6. Serve warm.
Three of my favorite teenage boys devour these each time I make them.