• Cooking Time: 12-15
• Servings: 8
• 24 large fresh mushrooms
• 1 pound bulk Italian sausage
• 1/2 cup chopped green onions 1 cup spaghetti sauce
• 1 cup shredded mozzarella cheese

1. Remove mushroom stems; set caps aside.
2. Chop stems; set aside.
3. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
4. In the drippings, saute onions and mushroom stems.
5. Stir in spaghetti sauce and sausage.
6. Stuff into mushroom caps.
7. Sprinkle with cheese.
8. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
9. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.

"'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida."