Sausage-Stuffed Mushrooms
  • Cooking Time: 12-15
  • Servings: 8
  • 24 large fresh mushrooms
  • 1 pound bulk Italian sausage
  • 1/2 cup chopped green onions 1 cup spaghetti sauce
  • 1 cup shredded mozzarella cheese
  1. Remove mushroom stems; set caps aside.
  2. Chop stems; set aside.
  3. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
  4. In the drippings, saute onions and mushroom stems.
  5. Stir in spaghetti sauce and sausage.
  6. Stuff into mushroom caps.
  7. Sprinkle with cheese.
  8. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
  9. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.
"'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida."