• Servings: 4-6
• 3/4 lb. bulk Italian Sausage
• 1/2 c. chopped Onion
• 1 Jalelpeno, seeded & chopped
• 1 Garlic Clove (minced)
• 1 can (15 1/2 oz.) Butter Beans, drained & rinsed
• 1 can (15 oz.) Black Beans, drained & rinsed
• 1 can diced Tomatoes, undrained
• 1 can (14 1/2 oz.) Beef Broth
• 1 T. minced fresh Basil or 1 t. dried Basil
• 2 T. shredded Parmesan Cheese

1. Directions:
2. In large sauce pan, cook sausage, onion & garlic until the sausage is browned; drain. Add beans, jalepeno, tomatoes, broth & basil. Cover & simmer for 10 minutes. Sprinkle each serving with parmesan cheese.
3. Number Of Servings: 4-6

This soup recipe is quick, easy & Yummy. This recipe from the magazine "Taste of Home".