• 1 lb polska keilbasa
• 1 can black beans, undrained
• 1 can pinto beans, undrained
• 1 can kidney beans, undrained
• 1 can beef broth
• 1 can diced tomatoes, undrained
• 1 can vegetable soup
• 1/3 c diced onion
• 1/2 palm Italian seasoning

1. In slow cooker, combine all ingredients. Cook on low 6-8 hours or high 3-4 hours. (6-8 servings)

I pulled this recipe from the Busy Woman's Slow Cooker Cookbook. I made a few adjustments to make it my own.