Sausage and Corn Stuffing
  • 3/4 pouns pork sausage links
  • 1 1/4 cups water
  • 1 tablespoon butter
  • 1 6 ounce package corn bread stuffing mix
  • 1 tablespoon fresh parsley, minced
  • 1 medium carrot, shredded
  • 1/2 cup frozen corn, thawed
  • 1/4 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1/2 cup cheddar cheese, shredded
  1. In a skillet, cook sausage over medium heat until browned and juices run clear. Meanwhile, in a large saucepan, heat water. Stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir just until moistened.
  2. Drain sausage; cut into 1/4 inch slices. Stir the sausage, carrot, corn, onion and celery into stuffing mixture. Add cheese; toss to combine. Spoon into a greased 2 quart baking dish. Cover and bake at 350 degrees for 25-30 minutes or until heated through. YIELD: 6 servings.