Sausage and Potato Soup
INGREDIENTS
  • 8 ounces kielbasa sausage
  • 1 large baking potato, cut into 1/2-inch cubes
  • 1 can (15-1/2 ounces) dark kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-1/2 ounces) condensed beef broth
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon sugar
  • 1 to 2 teaspoons ground cumin
DIRECTIONS
  1. Cut sausage lengthwise in half, then crosswise into 1/2-inch pieces. Combine sausage, potato, beans, tomatoes with juice, broth, onion, bell pepper, oregano and sugar in slow cooker.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours.
  3. Season with cumin before serving.