Sausage and Ravioli
CATEGORIES
INGREDIENTS
  • Cooking Time: 20min
  • Servings: 4
  • Preparation Time: 5min
  • 1 lb. Italian sausage, cut into 1" pieces
  • 26 oz. jar Prego
  • 1/2 cup water
  • 24 oz. bag frozen ravioli
  • 1/2 tsp oregano
  • 1/3 cup grated Parmesan cheese
  • 1/2 tsp salt and pepper
DIRECTIONS
  1. In skillet, slowly cook sausage, turning frequently, until almost done.
  2. Add spaghetti sauce, water, pepper and ravioli.
  3. Bring mixture to a boil, cover, and cook for 5-8 minutes until ravioli are tender.
  4. Sprinkle with cheese and serve.
  5. 4 servings