• Cooking Time: About 45 mins
• Servings: 8 to 10
• Preparation Time: 30 mins
• 3/4 cup butter divided
• 1 1/2 cups chopped onion
• 2 jalapeño peppers, seeded and minced
• 1/2 pound spicy Italian sausage ( no casing)
• 1 package cornbread stuffing mix
• 3 cups dry bread crumbs
• 1 tsp salt
• 1/4 tsp ground black pepper
• 2 cups warm chicken broth ( can add more if needed)
• 1 egg beaten

1. Preheat oven 350 degrees
2. Grease pan ( usually 9x9 )
3. In a heavy skillet, melt 8 tbs butter over low heat. Sauté onion and peppers untill soft. Place sausage in skillet, crumble and cook over med high heat untill evenly brown. Drain & transfer into a large bowl.
4. Combine sausage mixture, with stuffing mix, bread crumbs, warm chicken stalk, & egg.
5. Add salt , pepper, & mix well. Place dressing in greased pan. Dot with remaing butter.
6. Bake for about 45 mins. untill slightly brown.

I found this recipe in a book. Sounded good. I tried, and loved it. I now make it every year. It's spicy without being hot!