Sauteed Apples and Pears
INGREDIENTS
- Cooking Time: 5
- 2 Tbsp. butter or margarine
- 2 medium-sized red cooking
- apples, cut into 3 x
- 1/4-inch strips
- 2 medium-sized pears, cut into
- 3 x 1/4-inch strips
- 1 Tbsp. sugar
DIRECTIONS
- In a 10-inch skillet over medium heat, in hot butter or margarine, cook apples, pears and sugar about 5 minutes, until apples and pears are golden and fork-tender.