Sauteed Chicken And Broccoli Over Pasta
INGREDIENTS
- Sauce:
- 1 cup chicken stock
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar or honey
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- 2 teaspoons sesame oil
- 1 1/2 teaspoons minced ginger root
- 1 1/2 teaspoons minced garlic
- 2 1/2 teaspoons cornstarch
- Main dish:
- 12 ounces linguine
- 12 ounces chicken, cut into 1-inch cubes
- 2 teaspoons vegetable oil
- 1 1/2 cups broccoli
- 1 1/2 cups thinly sliced red bell pepper
DIRECTIONS
- Make the sauce:
- In a small bowl combine stock, soy sauce, sugar, oil, lemon juice, sesame oil, garlic, ginger and cornstarch.
- Set aside.
- Cook pasta in boiling water according to package directions.
- Drain and place in a serving bowl.
- In a large non-stick skillet, heat the oil and saute chicken until no longer pink.
- Remove from pan and add to pasta.
- To the hot skillet, add red peppers and broccoli and saute for 3 minutes, until crisp-tender. Add sauce and cook for 2 minutes, stirring constantly until slightly thickened.
- Pour over pasta and toss to coat.