• Cooking Time: 15 -20 minutes cook time
• Servings: 4-6
• Preparation Time: 15 minutes
• 4 chicken breasts, cut in half horizontally and lightly pounded
• olive oil
• freshly ground sea salt and pepper to taste
• package of baby spinach
• package of heirloom cherry tomatoes
• 1 c. grated gruyere (or swiss) (DF substitute basil for flavoring)

1. Heat olive oil in a large skillet and brown chicken on both sides, seasoning with freshly ground sea salt and freshly ground pepper. When chicken is done, add cherry tomatoes and cook tomatoes are bursting. Add spinach and cook until spinach is wilted. Top with cheese and/or fresh basil, cover and turn off heat. Serve when cheese is melted.

Our family loves to use fresh baby spinach in a variety of recipes. This combination of spinach and heirloom tomatoes with gruyere is especially good.