Sauteed Spinach with Garlic and Lemon
  • 1 Tbs. Minced Garlic
  • 2 Tbs. Olive Oil
  • 3 lbs. Spinach
  • 2 tsp. Salt
  • 1 Tbs. Freshly Squeezed Lemon Juice
  1. Cook garlic in oil in large saute pan over medium heat, stiring, until garlic is fragnant but not browned, about a minute or so.
  2. Increased heat to med high, then add spinach a little at a time until it is all wilted.
  3. Stir in salt, then transfer to a dish with lemon juice and mix it up.
  4. If there is excess juice you can drain it out afterwards.