Savory Cabbage with Bacon
INGREDIENTS
- 3 thick slices bacon
- 2 large cloves garlic, minced
- 2 small leeks, split, rinsed and thinly sliced
- 1 large savoy cabbage, core removed, thinly sliced
- 1 cup chicken broth
- 1/4 cup dry white wine
- 1-1/4 cups (15.8 ounce can) white beans, cooked, rinsed and drained
- 1 tablespoon finely julienned fresh sage
- 1 tablespoon finely snipped chives
- pepper, freshly ground
DIRECTIONS
- Cook bacon in 12-inch non-stick skillet over medium-high until crisp, about 3 minutes. Use slotted spoon to set bacon aside. Drain off all but 2 tablespoons fat.
- Add garlic and leeks to skillet. Cook until fragrant, about 2 minutes. Add cabbage, chicken broth, white wine and beans. Gently toss to combine. Simmer until cabbage is just beginning to wilt, about 3 minutes. Crumble bacon. Toss cooked mixture with bacon, sage, chives and pepper. Adjust seasoning. Serve immediately.