Savory Chipotle Salsa
  • 6 small tomatillos, husked
  • 5 large garlic cloves
  • 4 plum tomatoes
  • 1/2 large onion
  • 1/2 green bell pepper
  • 3 canned chipotle chiles in adobo, seeded and finely chopped, with 2 teaspoons of the adobo sauce
  • 3 tablespoons chopped fresh cilantro
  • Coarse salt to taste
  • 1/2 teaspoon sugar
  1. In a hot skillet, add the tomatillos, garlic cloves, tomatoes and onion and cook over low heat, stirring frequently, until they start to soften( 8 to 10 minutes).
  2. Pour mix into a bowl to cool
  3. Put the tomatillos, garlic, tomatoes, green pepper and onion in a food processor and pulse until coarsely chopped, or chop by hand
  4. Add the chipotles and adobo sauce, cilantro, salt and sugar and pulse just until combined.