Savory Crab Dip
INGREDIENTS
  • 2 (8 oz.) pkgs. light cream cheese, softened
  • 1 (8 oz.) pkg. imitation crab meat, flaked
  • 2 tbsp. minced green onion
  • 2 tbsp. Worcestershire Sauce or Cayenne Pepper Sauce
  • 1 tbsp. prepared horseradish
  • 1/2 cup sliced almonds
  • Tip: You may substitute two 6 oz. cans (drained) for the imitation crab meat.
DIRECTIONS
  1. HEAT oven to 375 F. Beat cream cheese until smooth. Stir in crab meat, onion, Worcestershire and horseradish.
  2. SPREAD mixture into 9-inch pie plate. Sprinkle with almonds.
  3. BAKE 20 min. or until hot. Serve with crackers or vegetables.
  4. Tip: You may substitute two 6 oz. cans (drained) for the imitation crab meat.