• Servings: 8
• Preparation Time: 10
• 1 package (3 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1 tablespoon sherry
• 1 can (5 ounces) chunk ham, drained and flaked
• 2 tablespoons water chestnuts, chopped
• 2 tablespoons onion, minced
• 1/2 teaspoon dried dillweed
• 1/4 cup bacon bits or pieces
• 3 tablespoons pecans, finely chopped

1. Beat the cream cheese until light and fluffy. Add the sour cream and sherry; beat until smooth. Stir in the ham, water chestnuts, onion, and dillweed. Cover and refrigerate for at least 1 hour. Stir in the bacon and pecans just before serving. Serve on crackers or with vegetables for dipping.
2. Servings: 8

Spread on crackers or pita chips for a delicious snack.