Savory muffins recipe - Easy Tasty Muffins With Potato, Cheese & Corn
CATEGORIES
INGREDIENTS
  • Cooking Time: 25
  • Servings: 12
  • Preparation Time: 10
  • 1 Big size Potato(Chopped),
  • 1 Cup Corn(Boiled),
  • 2-3 Tbsp All Purpose Flour(Maida),
  • 1 Cup Cheese,
  • 1 Cup Milk,
  • 1 Tbsp Butter,
  • 2 Tbsp Coriander,
  • 1 tbsp oregano,
  • 2 Tbsp Chill Flakes,
  • 1 Sachet Eno,
  • Salt to Taste.
  • Salsa Sauce, Cheese and Coriander for Garnishing.
DIRECTIONS
  1. Take Potato, Corn, Maida, Chill Flakes, Oregano & Coriander in a bowl and mix all ingredients well.
  2. Then add Butter, Cheese & Milk and mix all ingredient well.
  3. After mixing add one Eno sachet in the batter and mix well.
  4. After adding eno, muffin mixture becomes light & fluffy.
  5. Now grease muffin tray with butter. Add muffin mixture in tray.
  6. Sprinkle chill flakes on muffins mixture. Bake the mixture at 180*C for 20-25 minutes. After baking, cool muffins for 5 minutes.
  7. Then put Salsa sauce, Cheese, Coriander on top for garnishing.
RECIPE BACKSTORY
Potato,Cheese and Corn Muffins are perfect for breakfast, tea time snacks or a perfect lunchbox recipe. These muffins are very easy to make, a delicious treat and don't need heavy efforts. Once you've made them, I'm sure you'll be making them again.