Scalded Cornbread
CATEGORIES
INGREDIENTS
- 2-1/2 cups corn meal
- 1 tablespoon "lard"
- 2 teaspoons salt
- boiling water -- enough to make thick mixture
DIRECTIONS
- 1. Mix all dry ingredients together.
- 2. Add lard and then pour in boiling water--water must be boiling.
- 3. Shape mixture into patties (about 1 x 1-1/2 inches overall and fairly thin).
- 4. Fry until brown.
- 5. Serve