• Servings: 4-6
• 1 pound cabbage, coarsely shredded
• 2 quarts boiling water
• 1/4 cup salt
• 1/2 cup sugar
• 5 tablespoons margarine
• 3 tablespoons flour
• 1 cup milk
• 1 1/2 cups buttered cracker crumbs

1. Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes. Drain very well and put in a 2 quart flat casserole. Make a cream sauce with butter, flour and milk by melting butter in saucepan, stirring in flour and slowly adding milk. Cook until thickened over medium heat. Pour over cabbage; sprinkle with buttered cracker crumbs. Bake at 325 degrees for 45 minutes.
2. Serves 4 to 6.

This is an old recipe, my mother and grandmother both made this. Really good eating!!!