Scalloped Chicken Dinner
  • 5 oz Betty Crocker Scalloped Potato Mix, Low-Fat recipe, prepared
  • 1/8 tsp poultry seasoning
  • 1 3/4 cup water
  • 10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
  • 2 cup cooked light meat chicken, cubed, shredded, or sliced
  • 1 cup shredded carrots
  • 1/2 cup celery
  • 1/4 cup onion(s)
  1. set the potatoes aside. Place the contents of the sauce mix in a large bowl; sprinkle with poultry seasoning. Whisk in the water and soup. Stir in Chicken, carrots, celery, onion, and potatoes. Transfer to a greased 2 qt baking dish. bake uncovered at 400 for 45-50 mins or until veggies are tender.