Scalloped Chicken Dinner
CATEGORIES
INGREDIENTS
- 5 oz Betty Crocker Scalloped Potato Mix, Low-Fat recipe, prepared
- 1/8 tsp poultry seasoning
- 1 3/4 cup water
- 10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
- 2 cup cooked light meat chicken, cubed, shredded, or sliced
- 1 cup shredded carrots
- 1/2 cup celery
- 1/4 cup onion(s)
DIRECTIONS
- set the potatoes aside. Place the contents of the sauce mix in a large bowl; sprinkle with poultry seasoning. Whisk in the water and soup. Stir in Chicken, carrots, celery, onion, and potatoes. Transfer to a greased 2 qt baking dish. bake uncovered at 400 for 45-50 mins or until veggies are tender.