Scalloped Potatoes - Gratin
  • 3 pounds potatoes peeled and cut into slices
  • 2 oz. butter
  • 1 large onion cut into slices
  • 1 cup fresh grated mozzarella
  • 6 whole eggs
  • 14 oz. coconut milk
  • salt and pepper to taste
  • bunch parsley chopped for garnish
  1. Preheat oven to 350 degrees.
  2. In a 13 by 9 pyrex make layers of potatoes adding pieces of butter in between.
  3. Add onions and mozzarella in between layers until layers are finished.
  4. In a bowl mix eggs.
  5. Add coconut milk, salt and pepper and mix with eggs.
  6. Pour mixture evenly in potato layers.
  7. Cook for 1 hour or until potatoes tender.
  8. Add fresh parmesan.
  9. Garnish with parsley.
Gratin comes from the French word gratter meaning "to scrape", as of scrapings. Gratin means the dish is topped with a browned crust often using cheese, eggs, butter and or breadcrumbs.