Scalloped Potatoes and Ham
CATEGORIES
INGREDIENTS
- 8 to 10 potaotes, sliced
- 2 c. ham, cubed
- 1 onion, diced
- 2 c. cheddar cheese, shredded
- 1 can cream of mushroom soup
DIRECTIONS
- Layer one ingredient at a time, started with potatoes, ham, onion, and cheese in a 5 quart slow cooker. When done layering, pour soup over all; do no mix. Cokk on high for 5 hours or love for 8-10 hours. Makes 6-8 servings.