Scallops with Coconut Broth
CATEGORIES
INGREDIENTS
  • Scallops
  • Salt/Pepper
  • Cayenne Pepper
  • Garlic Powder
  • Onion Powder
  • Vegatable Oil
  • Olive Oil
  • 2 cloves garlic
  • 1/2 cup white wine
  • 14 oz can coconut milk
  • 1 lemon grass stalk
  • 1 red chile
  • 2 green onion
  • cilantro
  • 2 thyme springs
DIRECTIONS
  1. Sauce:
  2. cook garlic, thyme, and wine together.
  3. Lower heat and add coconut milk, lemon grass, chile, green onions and seasoning
  4. Season Scallops with salt, pepper, garlic powder, onion powder. Cook ~ 2-3 min on each side on hot pan.
  5. Cover scallops in sauce and garnish with cilantro