• Cooking Time: 10 min
• Servings: 4
• Preparation Time: 15 min
• 1/4 C butter
• 2 cloves garlic, minced
• Pinch cayenne pepper
• 1 T parsley
• 1/4 C sherry
• 1/4 C lemon juice
• 1 tsp salt
• 1/2 C grated parmesan cheese
• 2 lbs fresh (unfrozen) shrimp

1. Saute shrimp in butter and garlic until they turn pink. Combine all other ingredients in bowl, mix well and add to shrimp. Heat for about 3-4 minutes until liquid boils. Double the recipe to feed guests.

This recipe came from the Nashua Telegraph Cookbook and I prepared this dish when I competed in the cooking contest. Didn't win, but it is a family favorite and so easy to make.