Scare Away Vampires Soup
  • 2 head garlic separated into cloves and peeled
  • 2 Large White onions, peeled and cut into 8 chunks each
  • 2 to 3 leeks, cleaned, trimmed of dark green ends, and quartered
  • 2 large sprigs oregano
  • 2 cups Chicken stock
  • 1 cup evaporated skim milk
  • 1 1/4teaspoon salt
  • 1 teaspoon freshly ground black pepper
  1. Preheat the oven to 350 degrees.
  2. Place the garlic, onions, and leeks in a single layer in a baking dish and top with the oregano. Pour in the stock. Cover with aluminum foil and bake for 1 hour.
  3. Stem the oregano.
  4. In 2 batches, transfer the leaves and the remaining contents to a blender or food processor and puree until smooth.
  5. Transfer to a medium saucpan over medium-low heat. Add the evaporated milk, salt, and black pepper. Cook for 3 to 4 minutes to heat through. not not boil
This is not a soup you make a date but this is yummy and warm on a night to stay home .