Scones
CATEGORIES
INGREDIENTS
  • Servings: 16
  • 3 ounces butter or butter blend
  • 2 dozen eggs, cracked, whipped to scramble
  • 2 tablespoons mixed chopped herbs -
  • (parsley, thyme, dill)
  • ¾ cup julienne sundried tomatoes
  • Salt and pepper to taste
  • 2 cups crumbled goat cheese or feta cheese
  • Butter flavored spray
  • Baby spinach for salad
  • 1 box phyllo pastry
DIRECTIONS
  1. Gather all ingredients. Put heavy cream in mixer and combine sugar, salt, vanilla and baking powder. Whip until cream achieves medium-heavy peaks. Place in mixing bowl.
  2. Pour flour into mixing bowl and
  3. incorporate by hand. Be very careful not to over whip. Remove dough from mixing bowl and separate dough into two piles. Garnish with whatever is appropriate (dried
  4. cranberries, chocolate, white chocolate,
  5. orange zest, etc.).
  6. Mix garnish in and form dough into wheels. Cut wheels into 8 pieces each. Place apart on a sheet pan and lightly coat with an egg wash.
  7. Bake at 350° F for about 8 to 12 minutes watching carefully and ensuring they are golden brown and completely cooked.