• Cooking Time: 45 minutes
• Servings: 4
• Preparation Time: 30 minutes
• breakfast sausage
• fresh. sage
• fresh. thyme
• Worcestershire sauce
• salt and pepper
• all purpose flour
• eggs, hard boiled
• eggs beaten
• bread crumbs dry

1. combine breakfast sausage
2. boil eggs put in cold water
3. boil turn off stove
4. wait 10 minutes
5. divide meat into four
6. wrap around hard boiled egg
7. deep dry at 350 for 7-8 minutes

this makes an excellent breakfast buffet or brunch item.